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Gregg’s Restaurant seeking donations for ‘Giving Tree’ program

WARWICK – Gregg’s Restaurant, which has locations in Warwick, Providence, East Providence and North Kingstown, is currently seeking monetary donations for its 26th annual...
SLOW-COOKED: Sous-chef Nate Brothers cuts a freshly smoked brisket for customers at Durk’s Bar-B-Q, a new restaurant serving slow-cooked meat, such as brisket and pork belly, in Providence. / PBN PHOTO/

Locally sourced food drives demand for healthy menu items at R.I....

Restaurant goers are becoming ever-more picky when it comes to healthy food, and the trend is having a disparate impact on menus in the...
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