Friday, February 23, 2024

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Bruce Newbury

Seafood on display

A coming together of Rhode Island seafood, an iconic venue and a cause that everyone can get behind promises to make for a memorable...
THE UNIVERSITY OF RHODE ISLAND Fisheries Center, along with Rhode Island Sea Grant, Eating with the Ecosystem, the Commercial Fisheries Center of Rhode Island and the Rhode Island Seafood Marketing Collaborative announced Tuesday that a new app, called FishLine, is being adapted for use locally to help local fishermen sell their catch to customers. / COURTESY PHONDINI PARTNERS

New app to help local fishing industry reach customers

SOUTH KINGSTOWN – The University of Rhode Island Fisheries Center, along with Rhode Island Sea Grant, Eating with the Ecosystem, the Commercial Fisheries Center...
KATE MASURY, program director for South Kingstown-based nonprofit Eating with the Ecosystem, is collaborating with the Commercial Fisheries Center of Rhode Island and the Rhode Island Food Policy Council to create a 'Cook a Fish, Give a Fish!' virtual cooking class series to help individuals cook seafood at home and, through ticket sales, purchase seafood for families in need. / COURTESY EATING WITH THE ECOSYSTEM

Stepping Up: Fishing industry creates seafood cooking classes that will also...

SOUTH KINGSTOWN – Local fishermen have had to figure out ways to stay afloat amid the COVID-19 pandemic. The industry has been impacted the closure...

Local seafood hard to find in New England

Just 15 percent of the seafood available at markets in New England originated in the region, according to a pilot study by Rhode Island-based...
KATE MASURY is the program director of Eating with the Ecosystem. / COURTESY KATE MASURY

Five Questions With: Kate Masury

Kate Masury is program director of Eating with the Ecosystem, a Warren-based nonprofit with a mission to promote a place-based approach to sustaining New...
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