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PLASTIC-FREE: Ana Duque is the owner of Green Tenderfoot, a cleaning and beauty product refill station that promotes a low-waste lifestyle. / PBN PHOTO/MICHAEL SALERNO

Green Tenderfoot is focus on letting very little go to waste

Ana Duque’s self-described “zero-waste journey” began when she was working for City Year in Los Angeles. In L.A., Duque found it fairly easy to cut...
Bruce Newbury

East Greenwich bistro launches in midst of a pandemic

Opening a new restaurant in the best of times is a challenge. When it is a “first” restaurant, the stress level increases. But opening...
PLANT-BASED DESSERTS: Becky Morris is the owner of Celebrated, a bakery that specializes in plant-based desserts and is known for its macarons and other bridal/elegant table displays. All desserts are animal-free. / PBN PHOTO/MICHAEL SALERNO

Treats vegans can love

Becky Morris knew what it was like to attend a social event and find nothing on the dessert table she could eat as a...
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